Vined

When my family and I made the decision to go plant based we had the hardest time trying to find things to eat. It was at this moment that my passion for cooking kicked in and I got creative in the kitchen by taking my old recipes, eliminating all animal products and inventing dishes that I had to share with the masses. ​

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To think that four years ago Vined was born in my home kitchen but the need in the city allowed us to get a brick and mortar so that we could provide an experience that keeps folks talking. Vined is a take-out restaurant but we do offer some seating for those that cannot wait to dive into an experience that is "Faceless not Tasteless".